{"id":102426,"date":"2026-04-29T13:02:47","date_gmt":"2026-04-29T11:02:47","guid":{"rendered":"https:\/\/thepastry.nl\/jobs\/"},"modified":"2026-04-29T13:02:47","modified_gmt":"2026-04-29T11:02:47","slug":"jobs","status":"publish","type":"page","link":"https:\/\/thepastry.nl\/en\/jobs\/","title":{"rendered":"Jobs"},"content":{"rendered":"<h1 class=\"title-section text-center\">JOIN TH<span style=\"color:#f40611;\">E<\/span> PASTRY TEAM<\/h1>\n<p style=\"text-align:center;font-size:1.1em;color:#ffffff;max-width:960px;margin:2em auto 3em;line-height:1.8;\">Passion and a steady hand matter just as much as a resume here. Whether you are a seasoned professional or a talented home baker \u2014 we want to hear from you.<\/p>\n<hr style=\"border:none;border-top:1px solid rgba(255,255,255,0.08);margin:2em auto;max-width:400px;\">\n<h2 style=\"max-width:960px;margin:2em auto 0.6em;font-size:1.4em;text-align:center;\">The Mission<\/h2>\n<p style=\"max-width:960px;margin:0 auto 2em;line-height:1.8;text-align:center;\">At THE PASTRY, we believe that passion and a steady hand are just as important as a resume. Whether you are a seasoned professional or a talented enthusiast looking to turn your hobby into a career, we want to hear from you. We don&#8217;t just bake pastries, we craft experiences for our customers.<\/p>\n<hr style=\"border:none;border-top:1px solid rgba(255,255,255,0.08);margin:2.4em auto;max-width:400px;\">\n<h2 style=\"max-width:960px;margin:2em auto 0.4em;font-size:1.4em;text-align:center;\">The Role: Confectioner<\/h2>\n<p style=\"max-width:960px;margin:0 auto 2em;line-height:1.8;text-align:center;\">All levels welcome. We believe work should fit your life, not the other way around. Whether you want to contribute 4 hours or 40 hours per week, you are welcome here. We offer positions ranging from entry-level apprentices to master confectioners.<\/p>\n<hr style=\"border:none;border-top:1px solid rgba(255,255,255,0.08);margin:2.4em auto;max-width:400px;\">\n<h2 style=\"max-width:960px;margin:2em auto 1.2em;font-size:1.4em;text-align:center;\">What We Are Looking For<\/h2>\n<p style=\"max-width:960px;margin:0 auto 1em;line-height:1.8;text-align:center;\"><strong>Passion over Papers:<\/strong><br \/>Professional experience is a &#8220;nice to have,&#8221; but not a &#8220;must-have.&#8221; If you have a knack for decorating, a love for flavors, and a desire to learn, we can teach you the rest.<\/p>\n<p style=\"max-width:960px;margin:0 auto 1em;line-height:1.8;text-align:center;\"><strong>THE PASTRY Eye:<\/strong><br \/>You care about the details. You understand that the first bite is taken with the eyes.<\/p>\n<p style=\"max-width:960px;margin:0 auto 2em;line-height:1.8;text-align:center;\"><strong>Lelystad Local:<\/strong><br \/>We love hiring people from our own neighborhood!<\/p>\n<hr style=\"border:none;border-top:1px solid rgba(255,255,255,0.08);margin:2.4em auto;max-width:400px;\">\n<h2 style=\"max-width:960px;margin:2em auto 1.2em;font-size:1.4em;text-align:center;\">Compensation &amp; Growth<\/h2>\n<p style=\"max-width:960px;margin:0 auto 1em;line-height:1.8;text-align:center;\"><strong>Fair Pay for Your Skill:<\/strong><br \/>Our compensation is transparent and directly tied to your level of experience and expertise.<\/p>\n<p style=\"max-width:960px;margin:0 auto 2em;line-height:1.8;text-align:center;\"><strong>Learn on the Job:<\/strong><br \/>If you start with no experience, we provide the training to help you level up your skills \u2014 and your pay \u2014 as you grow with us.<\/p>\n<hr style=\"border:none;border-top:1px solid rgba(255,255,255,0.08);margin:2.4em auto;max-width:400px;\">\n<h2 style=\"max-width:960px;margin:2em auto 0.8em;font-size:1.4em;text-align:center;\">Apply Now<\/h2>\n<div style=\"max-width:640px;margin:0 auto 3em;\">\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f102424-o1\" lang=\"\" dir=\"ltr\" data-wpcf7-id=\"102424\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/pages\/102426#wpcf7-f102424-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" enctype=\"multipart\/form-data\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"102424\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f102424-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<div class=\"vacature-form\">\n\t<p><label>Name<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Your name\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><\/label>\n\t<\/p>\n\t<p><label>Email address<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Your email address\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><\/label>\n\t<\/p>\n\t<p><label>Experience level<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"experience-level\"><select class=\"wpcf7-form-control wpcf7-select wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" name=\"experience-level\"><option value=\"Beginner (I love baking at home and want to learn)\">Beginner (I love baking at home and want to learn)<\/option><option value=\"Intermediate (I have some professional or high-level hobby experience)\">Intermediate (I have some professional or high-level hobby experience)<\/option><option value=\"Advanced (I am a trained professional confectioner)\">Advanced (I am a trained professional confectioner)<\/option><\/select><\/span><\/label>\n\t<\/p>\n\t<p><label>Availability<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"availability\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"e.g. I can work 10 hours a week, preferably mornings.\" name=\"availability\"><\/textarea><\/span><\/label>\n\t<\/p>\n\t<p><label>Show us your work \u2013 photos or CV (optional)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"portfolio\"><input size=\"40\" class=\"wpcf7-form-control wpcf7-file\" accept=\".gif,.png,.jpg,.jpeg,.pdf\" aria-invalid=\"false\" type=\"file\" name=\"portfolio\" \/><\/span><\/label><br \/>\n<small>No professional CV? No problem! Upload photos of something you have baked or decorated instead.<\/small>\n\t<\/p>\n\t<p><label>Additional message (optional)<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Anything else we should know?\" name=\"your-message\"><\/textarea><\/span><\/label>\n\t<\/p>\n\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Send application\" \/>\n\t<\/p>\n<\/div>\n<p><span id=\"wpcf7-69fa571fa9e8e-wrapper\" class=\"wpcf7-form-control-wrap bot-field-wrap\" style=\"display:none !important; visibility:hidden !important;\"><label for=\"wpcf7-69fa571fa9e8e-field\" class=\"hp-message\">Please leave this field empty.<\/label><input id=\"wpcf7-69fa571fa9e8e-field\"  class=\"wpcf7-form-control wpcf7-text\" type=\"text\" name=\"bot-field\" value=\"\" size=\"40\" tabindex=\"-1\" autocomplete=\"new-password\" \/><\/span>\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>JOIN THE PASTRY TEAM Passion and a steady hand matter ..<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-content_pages.php","meta":{"footnotes":""},"class_list":["post-102426","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Job Vacancy: Confectioner in Lelystad | The Pastry<\/title>\n<meta name=\"description\" content=\"Join THE PASTRY team in Lelystad as a confectioner. All levels welcome \u2014 from home baker to trained professional. Flexible hours, 4 to 40 hours per week. Apply now.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thepastry.nl\/en\/jobs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Job Vacancy: Confectioner in Lelystad | The Pastry\" \/>\n<meta property=\"og:description\" content=\"Join THE PASTRY team in Lelystad as a confectioner. All levels welcome \u2014 from home baker to trained professional. Flexible hours, 4 to 40 hours per week. 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